Monday, December 24, 2012


It's the day before Christmas and it's time for the traditional Danish dish risengrød. This is a rice based porridge eaten with cinnamon, butter and sweet beer. In the ole days you put a pot of this out in the barn to appease the "nisser" (little mischievous Christmas gnomes that play tricks on you). Now we just eat it.

Axel is excited to try a new dish.

 Verdict = Yummy!


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